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Food law


All about food from a legal perspective.

Food law regulates the production and marketing of agricultural and food products. On our website you will find numerous articles on topics useful for enterprises operating in the food industry.

What do we write about?

  • manufacturer's obligations
  • EU law requirements
  • food processing and distribution
  • food labelling
  • food marketing
  • food hygiene and safety
  • food advertising and presentation
  • organic food


 Read articles by foreign experts

life sciences


National Plan for Rare Diseases (NPCR) for 2021-2023 »

In March 2021, the Ministry of Health published a draft plan for rare diseases for the next 3 years.  


Limits of industrially-produced trans fats in foods »

The limits under EU Regulation 2019/649 will start to apply on 2 April 2021. According to the new regulation, food will be allowed to contain artificially processed trans fats at the level of 2%.  


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Anastazja Niedzielska-Pitera

Attorney at law (Poland)

Senior Associate

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Anna Smagowicz-Tokarz

Attorney at law (Poland)

Associate Partner

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