Food law

All about food from a legal perspective.

Food law regulates the production and marketing of agricultural and food products. On our website you will find numerous articles on topics useful for enterprises operating in the food industry.

What do we write about?

manufacturer's obligations
EU law requirements
food processing and distribution
food labelling
food marketing
food hygiene and safety
food advertising and presentation
organic food

Read articles by foreign experts

21/04/2021

National Plan for Rare Diseases (NPCR) for 2021-2023 »

In March 2021, the Ministry of Health published a draft plan for rare diseases for the next 3 years.

1/04/2021

Limits of industrially-produced trans fats in foods »

The limits under EU Regulation 2019/649 will start to apply on 2 April 2021. According to the new regulation, food will be allowed to contain artificially processed trans fats at the level of 2%.